Plant-Based Pho Bowl

A delicious Vietnamese-inspired plant-based pho featuring golden tofu, tender shiitake mushrooms, baby bok choy, and delicate rice noodles in a fragrant vegetable broth infused with ginger, star anise, cinnamon, and warm aromatic spices. Finished with crisp bean sprouts, fresh Thai basil, cilantro, scallions, and lime. A comforting, satisfying bowl packed with fresh vegetables and bold flavor.

Approx. Macros: 470 Calories | 29g Protein | 59g Carbs | 14g Fat

Ingredients: Extra-firm tofu, rice noodles, vegetable broth, shiitake mushrooms, baby bok choy, ginger, onions, star anise, cinnamon, cloves, tamari, maple syrup, sesame oil, bean sprouts, Thai basil, cilantro, scallions, lime, and seasonings.

Contains / Allergens: Soy (tofu, tamari), sesame (sesame oil). Check packaged ingredients for additional allergens and cross-contact risks.

Dietary Highlights: 100% Plant-Based Ingredients | Dairy-Free | Vegan-Friendly | Fresh, Chef-Prepared

Allergy Note: Recipes and ingredient brands may change. Please contact BeastModeGrub before ordering if you have food allergies or sensitivities.

Heating Instructions: Heat broth separately until steaming hot. Reheat tofu, noodles, and vegetables to 165°F, combine with broth, and add fresh garnishes.

Storage: Keep refrigerated at 40°F or below. Consume within 3–4 days of preparation.

Changing Lives One Plate at a Time.