Garlic Shrimp & Quinoa Bowl

Tender garlic-lime shrimp sautéed with Latin-inspired spices, served over fluffy cilantro-lime quinoa with roasted broccoli. A fresh, flavorful, high-protein meal packed with balanced nutrition.

Estimated Macros – Per Serving

Calories: 485Protein: 43gCarbohydrates: 48gTotal Fat: 13gSaturated Fat: 2gFiber: 7gSugar: 3gSodium: 420mgCholesterol: 270mg

Portion Size: 5 oz cooked shrimp, 1 cup cooked quinoa, 1 cup roasted broccoli.

Ingredients: Shrimp, quinoa, broccoli, olive oil, garlic, lime juice, cilantro, smoked paprika, cumin, oregano, garlic powder, black pepper, salt.

Allergen Information: Contains shellfish (shrimp).

Spice Level: Mild

Storage: Keep refrigerated at 40°F or below.

Reheating: Heat thoroughly to 165°F. Avoid overheating shrimp to maintain tenderness.

Fresh, Never Frozen: Use only if accurate for the ingredients and finished meal.

All nutritional values are estimates and may vary based on ingredients and preparation.